Though we don’t offer an extensive menu at our cafe, what we do, we do right. Nowhere else will you find such quality, healthy, homemade vegetarian fare for such a reasonable price.
Our chef knows how to adapt her menu for special dietary needs, such as gluten, dairy and nut allergies as well as the vegan diet.
We make almost everything from scratch, including our whole grain breads (including gluten-free bread!) and homemade kombucha.
Two of our most popular items are:
Homemade Chili (aka American style veggie bean stew). Arguably, the best veggie chili in Central America. Comes with a homemade cheese-filled tortilla (“una revuelta”).
Veggie Burritos: A flour tortilla filled with sautéed vegetables, smoothies beans, mozzarella and cheddar cheese. Comes with a side salad with ranch or Italian dressing.
Risotto with grilled vegetables. Accompanied by a rich colorful salad with toasted almonds.